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2013 Product Catalog (PDF version)

The Sconza Family Tradition of Quality

In 1939 Vincenzo and Maria Sconza made peanut brittle in their kitchen and sold it directly to consumers. Since then three generations of the Sconza family have continued the tradition of making fine candies including 70% cacao dark chocolate and organic confections. The family promise has always been the same: a dedication to crafting only the highest quality confections.

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